Sushi & Vino: A Pop-up Event

Prepare your taste buds for an extraordinary culinary collaboration as renowned sushi chef Ed Metcalfe teams up with Sugarloaf Wine Co. to present an exclusive wine and sushi event. With his mastery of Japanese culinary techniques and a passion for creativity, Chef Ed will craft an exquisite menu of sushi delights, showcasing the freshest seafood and premium ingredients. Meanwhile, Sugarloaf Wine Co. will complement each dish with carefully pre-selected wine recommendations, expertly chosen to enhance the flavors and elevate the dining experience to new heights. From flavorful miso to intricately rolled maki, paired with the perfect wine varietals, this event promises an unforgettable journey that celebrates the art of sushi and the allure of fine wine. Join us for an evening of culinary indulgence, where the union of Chef Ed Metcalfe’s culinary expertise and Sugarloaf Wine Co.’s exceptional wines will tantalize your palate and leave you craving for more.

Menu

1st Course- Roasted garlic miso soup with green onions, Shiitake mushrooms, wakame
2nd Course- Chilled Yakisoba noodle salad with winter vegetables, white soy, and sesame oil
3rd. Course- Three-piece Nigiri- Bluefin Tuna, Kampachi, Sea Trout
4th- Moto’s roll- Crab, cucumbers, avocado, micro arugula, Meyer lemon aioli, and Fresh Meyer lemon

Additional Information

This will not be a wine & food pairing format but there will be a list of suggested wines based on the dishes being offered.
Wines will be offered by Sugarloaf Wine Co. by the glass and by the bottle at an additional cost.
Guests under 21 permitted to partake in sushi but not wine in accordance with federal liquor laws