Modern Winemaking Tools For Discerning Clients
Sugarloaf Crush has been designed from day one with the premier, small-lot producer in mind. From the location in the beautiful Sonoma Valley to the state-of-the-art equipment and technological integration, Sugarloaf has set a new standard in community crush wine production services. We provide a true grape-to-glass pipeline for our member winery clients: You have access to our cloud-based winery management system to view your inventory and work orders in real time. With efficiency-integrated and multiple-process capability at the facility, client wines are processed promptly to their unique specifications. We’ve designed our business to support winemakers who crush at least 15 tons per vintage, but no less than one-ton lots. Every member winery is a priority, and our ultimate objective is to provide a stress-free winemaking process for you.
Sugarloaf has set the standard for technological integration in the custom crush space for small-batch wines. With state-of-the-art crush equipment, various types and sizes of pumps, and multiple presses, we have the capability to give every wine the unique care it deserves during wine production.
Sugarloaf’s community crush studio was built with a diversity of wine production tanks in both style and size to meet the needs of the most discerning winemaker.
Clients benefit from three separate temperature-controlled and humidified rooms for wine production. During the aging process, our member winery clients can log on to their InnoVint app and track their lots in real-time. Members can also input work orders remotely.
300+ barrel capacity with heating and cooling
200+ barrel capacity with heating and cooling
4,500+ barrel capacity with cooling
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